缕温暖的阳光。今天，买菜的外卖群里有人说菜场今天有羊肉。于是买了点羊排骨炖羊肉汤。羊肉焯水，加料酒姜片小火慢炖2小时，加了白菜和菌菇，加上盐，鸡精，白胡椒，再撒上一把香菜，出锅。香香的，一点也不膻。 但是，始终不是记忆里的羊肉汤！ 下次再试试！或许少了南京特有的辣椒...
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